We had a large family dinner here on Easter Sunday, and was very disappointed. For one of the busiest days of the year it was obviously understaffed. We had to go to the bar for beverage orders, it took forever to take food orders, and when it finally came it was cold and incomplete. My lamb (at $28) was supposed to come with a mint sauce, and when I asked the bus girl she didn't seem to know what to do about it. I asked the waitress and she just gave me a flat "no" and didn't even go to the kitchen to check. She did, however, refill our partially comsumed wine glasses with two different types of wine, at least they were both reds... I don't know where the "nationally acclaimed cuisine" description comes from. The Imperial Management serenely viewed the chaos in the dining room, but did not think of rolling up their sleeves to bus or wait tables, they seemed to just let the overworked waitressess and bus persons flounder on. The manager took my name and address and promised to get back to us - still waiting to hear from them. I think she just wanted us out the door. Burger King is a much better value for the money.

The inn has a wonderful restaurant headed by a new chef. My wife and I loved the creative menu. We ha great lamb shank and a veal chop. Both dishes were delicious, fresh and perfectly cooked. Our appetizers were equally as good. We will be back to eat and recommend it for any occasion.