The Moulin de Mougins is on the site of the site of a 16th century olive-press hidden among the trees and surrounded by magic gardens whe... more »
The Moulin de Mougins is on the site of the site of a 16th century olive-press hidden among the trees and surrounded by magic gardens where the thyme basil and lavender fragrances. Alain Llorca has transformed this picturesque mill into a paradise of french gastronomy. His cooking-devilishly simple-rustic and natural-puts the spotlights on his ingredients.In particular products from Provence and the Mediterranean. In cuisine that has a decidedly southern accent with hints of Spain and Italy accompanied by rare wines. 3 charming guestrooms and 4 appartments reserve their fragrant morning garden greeting for you.
Orbitz
The Hotel de Mougins comprises of four country farmhouses set in scented gardens. It is located at a distance of two kilometers from the village of Mougins and is only two kilometers from chic Cannes with its beaches, famous Croisette boulevard, and the Festival Palace. The 51 guestrooms are air conditioned and equipped with satellite television, hairdryers, safes and minibars. Rooms have a Provencal style décor with cool tiled floors, warm colors and simple furnishings, and all feature balconies or terraces overlooking the surrounding gardens. Guests can dine in La Figuière restaurant, decorated in a Provencal farmhouse style and serving traditional dishes typical of southern France. In season, diners may eat in the alfresco on the terrace by the outdoor pool, or relax with a drink from the poolside bar. The hotel also offers complimentary wireless Internet access and private parking onsite. Those looking to play a round of golf will find the prestigious Cannes Mougins golf club one kilometer away. Or guests can head to Cannes for its excellent shops, beaches and water sports. The hotel is approximately 25 kilometers from Nice airport.
ReserveTravel
Roger Verge has transformed this picturesque mill into a paradise of French gastronomy. Guests will be enchanted by this virtuoso chef's chartreuse de frais legumes de printemps a l'ail doux confit et huile de basilic and poupeton de fleur de courgette a la truffe noire de Valreas et son jus cremeux, accompanied by rare wines. There are seven guest rooms for those who wish to prolong their stay in this kingdom of pleasure.
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